http://www.eru-usa.com/ Preparation: 10 minutes
Putting it together: 5 minutes

Ingredients for 4 servings
4 slices of wholemeal bread
150 grams ERU Spreadable Gouda
100 grams herb salad
10 sprigs of chervil
8 quail’s eggs
1/2 cucumber

Preparation:
- Toast the bread in a toaster.
- Cut the cucumber in half and remove the seeds, then cut it into batons.
- Wash the salad.
- Bring some water to the boil, add the quail’s eggs and turn off the heat.
- Leave the eggs to cool in the water.

Putting it together:
- Spread the bread with ERU Spreadable Gouda.
- Peel the quail’s eggs and halve them.
- Arrange the cucumber, salad and quail’s eggs on the bread.
- Garnish with fresh chervil.]]> Wed, 27 Jul 2011 10:57:00 +0200 contact form to receive specific sales information.]]> Wed, 20 Jul 2011 15:34:58 +0200 Putting it together: 10 minutes

Ingredients for 4 servings
1 litre chicken stock
200 ml whipping or double cream
200 grams ERU Spreadable Gouda with Red Pepper
pepper and salt

Extra: prawn crackers

Preparation:
- Heat the chicken stock, cream and ERU Spreadable Gouda with Red Pepper until the cheese has melted.
- Season with salt and pepper.

Putting it together:
- Blend the soup with a blender until smooth.
- Pour the soup into a deep plate.

Tip: Serve with prawn crackers.]]> Fri, 15 Jul 2011 12:34:23 +0200 Preparation: 15 minutes
Putting it together: 10 minutes

Ingredients for 4 servings
150 grams young salad leaves (mesclun)
1 head of frisée lettuce
2 ciabatta
100 grams ERU Spreadable Goat Cheese
4 fresh eggs
30 grams basil
30 grams chervil
10 pitted olives
pepper and salt
olive oil

Preparation:
- Carefully wash the young lettuce leaves.
- Pick and wash the inside leaves of the frisée lettuce.
- Pick the basil and the chervil and rinse them.
- Slice the olives in to neat rings.
- Cut the ciabatta into slices of about 1 cm thick and brush them with olive oil.
- Grill the slices of ciabatta in a grill pan and spread them with ERU Spreadable Goat Cheese

Putting it together:
- Bring a pan of water to the boil and turn down the heat as soon as the water is boiling.
- Poach the eggs.
- Remove the eggs from the water with a slotted spoon and sprinkle with a little salt.
- Make a salad dressing with olive oil and salt.
- Place the crostini with ERU Spreadable Goat Cheese in the oven for 3 minutes.
- Dress the salad on the plate and place the poached eggs and the crostini on top.
- Garnish with the olive rings and fresh herbs.]]> Fri, 15 Jul 2011 12:34:13 +0200 Preparation: 15 minutes
Putting it together: 15 minutes

Ingredients for 4 servings
750 ml beef stock
100 grams haricot verts
4 slices of tomato bread
100 grams ERU Spreadable Goat Cheese
olive oil

Preparation:
- Cut the bread into squares measuring 4 x 6 cm.
- Drizzle with a little olive oil.
- Spread ERU Spreadable Goat Cheese on the slices of bread.
- Bake the squares in the oven at 180°C/350°F/gas mark 4 until the cheese is golden.
- Clean the haricot verts and cut them into halves.
- Blanch them until al dente and rinse until cool.

Putting it together:
- Heat the stock with the haricot verts.
- Pour the stock into a bowl or plate.
- Serve the warm goat's cheese slices next to the consommé.]]> Fri, 15 Jul 2011 12:34:06 +0200 Preparation: 45 minutes
Putting it together: 15 minutes

Ingredients for 4 servings
For the base:
1 tbsp white caster sugar
1 sachet dried yeast
450 grams flour
3 tbsps olive oil
½ teaspoon salt
cornflour

For the topping:
100 grams ERU Spreadable Goat Cheese
200 grams Coppa di Parma
8 dried tomatoes
1 clove of garlic
10 black olives
1 teaspoon chopped parsley
salt, pepper
olive oil

Preparation:
- Mix the sugar and the yeast with a little lukewarm water and stir thoroughly.
- Mix the flour and the salt in a bowl. Add the olive oil, the yeast mixture and approximately 100ml lukewarm water and knead until it forms a smooth, elastic dough.
If necessary, add some more flour or water.
- Put the dough in a bowl which has been brushed with olive) oil and cut a cross in the top. Cover the dough, and leave to rise for approx. 30 minutes in a draught-free place .
- Preheat the oven at 200°C/392°F/gas mark 6 (fan oven 180°C/350°F/4).
- Divide the dough into 2 portions and flatten these into 2 flat disks using your hands or a rolling pin.
- Cover 2 oven trays with baking paper and lightly dust with cornflour.
- Bake the pizza bases for approx. 15 minutes in the preheated oven.
- Peel and finely chop the garlic. Heat some olive oil in a pan and fry
the garlic for approx. 2 minutes.
- Slice the olives into neat rings.

Putting it together:
- Spread the pre-baked pizza bases with ERU Spreadable Goat Cheese.
- Arrange the dried tomatoes and the Coppa di Parma on top.
- Sprinkle the olive rings on top of the pizza.
- Finish baking the pizza in approx. 15 minutes.
- Garnish with parsley.]]> Fri, 15 Jul 2011 12:33:56 +0200 Preparation: 5 minutes
Cooking time: 5 minutes

Ingredients for 4 servings
300 grams tortilla chips
50 grams large capers
100 grams ERU Spreadable Gouda
5 sprigs of chervil

Preparation:
- Preheat the oven at 170°C/338°F/gas mark 3.
- Cut the capers into slices.
- Heat the ERU Spreadable Gouda in a small pan on a medium heat.
- Place the tortilla chips in an oven-proof dish and bake them in the oven for 5 minutes.
- Arrange the capers on top of the tortillas.
- Pour over the heated sauce.
- Garnish with some sprigs of chervil.]]> Fri, 15 Jul 2011 12:33:32 +0200 Preparation: 15 minutes
Putting it together: 15 minutes

Ingredients for 4 servings
4 prime ribs, each weighing 160g
4 large potatoes, unpeeled
100 grams ERU Spreadable Gouda
1 bulb of fennel
salt and pepper
olive oil

Preparation:
- Cut the fennel into strips.
- Cook the potatoes in their skins until done.

Putting it together:
- Fry the fennel in olive oil, until al dente.
- Season with salt and pepper.
- Halve the potatoes and fill them with ERU Spreadable Gouda.
- Brush the ribs with olive oil.
- Grill the ribs for 3 minutes on each side, until medium rare.
- Season the ribs with salt and pepper.
- Serve the prime ribs with the jacket potato and fennel.]]> Fri, 15 Jul 2011 12:33:14 +0200 Servings: :: about 3.5

Amount per serving:

Calories :: 80, Fat Cal. 60
Total Fat :: 7g :: 11% DV
Sat. Fat :: 4.5g :: 23% DV
Cholesterol :: 20mg :: 7% DV
Sodium :: 250mg :: 10% DV
Total Carbohydrate :: 0g :: 0% DV
Protein :: 4g
Vitamin A :: 4% DV
Calcium :: 15% DV

Not a significant source of trans fat, dietary fiber, sugars, vitamin C or Iron.
Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: GOAT CHEESE (GOATS MILK, CHEESE CULTURE, RENNET, SALT, WATER, SODIUM PHOSPHATE.]]> Thu, 14 Jul 2011 23:02:17 +0200 Servings: :: about 3.5

Amount per serving:

Calories :: 70, Fat Cal. 50
Total Fat :: 6g :: 9% DV
Sat. Fat :: 4g :: 20% DV
Cholesterol :: 20mg :: 7% DV
Sodium :: 250mg :: 10% DV
Total Carbohydrate :: 0g :: 0% DV
Sugars :: 1g
Protein :: 4g
Vitamin A ::::4% DV
Calcium :::: 10% DV

Not a significant source of trans fat, dietary fiber, vitamin C or Iron.
Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: BRIE CHEESE (COWS MILK, SALT, RENNET, RIND CULTURE, LACTIC ACID BACTERIA), WATER, SODIUM PHOSPHATE.]]> Thu, 14 Jul 2011 23:01:00 +0200 Servings :: about 3.5

Amount per serving:

Calories :: 70, Fat Cal. 50
Total Fat :: 6g :: 9% DV
Sat. Fat :: 4g :: 20% DV
Cholesterol :: 15mg :: 5% DV
Sodium :: 310mg :: 13% DV
Total Carbohydrate :: 1g :: 0% DV
Protein :: 4g
Vitamin A :::: 4% DV
Calcium :::: 10% DV

Not a significant source of trans fat, dietary fiber, sugars, vitamin C or Iron.
Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: GOUDA CHEESE (COWS MILK, CHEESE CULTURE, RENNET, SALT, SODIUM NITRATE), WATER, BUTTER, RED CHILI FLAVOURED POWDER (RED CHILI PEPPER, SALT, LACTIC ACID, SHRIMP, SODIUM BENZOATE, (PRESERVATIVE)), MILK PROTEINS, WHEY POWDER, SODIUM PHOSPHATE, YEAST EXTRACT. ]]> Thu, 14 Jul 2011 22:58:38 +0200 Servings: :: about 3.5

Amount per serving:

Calories :: 70, Fat Cal. 50
Total Fat :: 6g :: 9% DV
Sat. Fat :: 4g :: 20% DV
Cholesterol :: 15mg :: 5% DV
Sodium :: 280mg :: 12% DV
Total Carbohydrate :: 1g :: 0% DV
Protein :: 4g
Vitamin A :::: 4% DV
Calcium :::: 10% DV
Iron :::: 6% DV

Not a significant source of trans fat, dietary fiber, sugars or vitamin C.
Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: GOUDA CHEESE (COWS MILK, CHEESE CULTURE, RENNET, SALT, SODIUM NITRATE), WATER, BUTTER, SODIUM PHOSPHATE. ]]> Thu, 14 Jul 2011 22:56:36 +0200 Wed, 06 Jul 2011 14:24:55 +0200 Wed, 06 Jul 2011 14:24:44 +0200 You can therefore eat our products during your pregnancy.]]> Wed, 06 Jul 2011 14:24:19 +0200 Wed, 06 Jul 2011 14:24:09 +0200